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Pour Noir: Wine So Serious?

March 26, 2021 @ 6:00 PM - 9:00 PM


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Event Description

With the new year comes new or renewed goals! There’s no better time to start on your business or fine-tune your project than at the beginning year when you’re refreshed and have revived focus and perspective.

Brought to you by Legacy Foundation Japan and Raymond Lim, Director of Rayann Capital, we invite you to invest in your success in January and join us in learning the fundamentals of legal and financial literacy along with exploring successful business models that could be just what you need to start your next project.

LFJ members who attend will have an added bonus opportunity after the event to schedule a free 1-hour business consultation with Raymond either face-to-face or through a virtual meeting. Members in Japan and abroad are encouraged to sign up!

Attendees will gain:

  • Insight into how to start a business in Japan with real-world examples
  • Information focused on how to best monetize their skills and the basics of business ideation
  • Blueprint Canvas worksheets and direction to help you map out your ideas and identify the value you or your product adds to the market

Please Note:

  • For this event, it is a reservation, online purchase only

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Event Description

Newbies and wine aficionados alike will learn and enjoy the antics and inspirational information from two New Zealand Wine experts with the Legacy Foundation Japan community. Make your Friday night memorable with a 5-wine full glass tasting and delicious appetizer plate accompaniment…and a chance to win a bottle of excellent wine to take home!

What you’ll learn:
🍷 The differences between wine varietals
🍷 Why NZ wine is the most expensive in the world
🍷 How to pair different wines with different foods
🍷 The hidden tricks to selecting wine off of a restaurant list…and more!

About Your Sommelier – Wayne M. Shennen, CS, FWS
Born in New Zealand, Wayne has lived in Australia, Brazil, Japan and England, and has been working in hospitality since 2002. He is a Certified Sommelier from the Court of Master Sommeliers, and achieved a Distinction from the French Wine Scholar programme. In 2017, he came second in the New Zealand Sommelier of the year competition. In 2017 he was also selected by Wine Australia to attend the 50 Sommeliers of the World programme, and in 2018 was one of only nine applicants in Australasia to be accepted to the Inaugural Family of XII Wine Tutorial. His mission is to spread the good word about kiwi wine, and to break down as many barriers as possible keeping people from these lovely beverages. 🍷

During this event, we will be taking every precaution to reduce the risk of COVID-19. Guests will be asked to check their temperatures and wear a mask upon entry. We will also provide hand sanitizer. If you have a temperature or cough during the days leading up to or on the day of the event, we ask that you do not attend. Thank you for your cooperation.

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March 26, 2021
6:00 PM - 9:00 PM
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