6月19日は、米国での奴隷解放を記念し、歴史を学び、黒人文化の豊かさを再確認する日だ。その「ジューンティーンス」と呼ばれる日を祝うイベントが17日夜、東京であった。そこでは、一人の青年のための特別な「卒業式」が催された。ルーツに対する周囲の無理解に失望した彼を励ますため、有志によるはなむけだった。
「ある青年の新たなステップです」
黒人特有の細かい編み込みなどで思い思いに整えられた頭髪。きらびやかなドレスやスーツ、和服に身を包んだ人たちが、東京都港区の社交クラブに集った。「ジューンティーンス・ガラ」と銘打たれたイベントの最終盤、18歳の青年が壇上に立った。髪は編み込みの「コーンロー」に整え、紺のスーツ姿。彼に「あなたの卒業に敬意を表す」と書かれた卒業証書が手渡されると、会場は温かい拍手に包まれた。
Our Black Business Network is a dynamic community of black entrepreneurs, professionals, and supporters united by a shared commitment to economic empowerment and mutual support. Through networking events, workshops, and online forums, members of the network have the opportunity to connect, collaborate, and exchange resources and expertise. Additionally, the network serves as a platform for mentorship and professional development, providing guidance and support to aspiring black entrepreneurs as they navigate the challenges of starting and growing their businesses in Japan. By fostering a strong sense of community and collaboration, our Black Business Network empowers its members to thrive and succeed in Japan’s competitive business environment while advancing the broader goals of economic inclusion and diversity.
If you are a black business owner living and working here in Japan then you can apply to join our business network.
Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?
There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.
The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.
It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).
A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.
As we usher in another year, we prepare to embark on a journey of remembrance, celebration, and advocacy. With hearts filled with gratitude and a spirit of unity, we are thrilled to announce our upcoming Juneteenth Celebration, a jubilant commemoration of emancipation, coupled with a deep dive into the richness of Black history and culture. This year’s theme, “Together We Stand,” underscores the power of solidarity and collective action as we honor the legacy of Dr. Opal Lee, the grandmother of Juneteenth, and pay homage to advocates for positive change not only within our borders but across the seas in Japan.
At the heart of our celebration stands Dr. Opal Lee, a trailblazer whose tireless efforts have brought Juneteenth to the forefront of national consciousness. Her dedication to spreading awareness and fostering unity embodies the essence of this year’s theme. Moreover, we extend our admiration to advocates for positive change in Japan, emphasizing the universal resonance of Juneteenth and the shared pursuit of justice and equality.
This year, our festivities are imbued with the vibrancy of the arts, encapsulating the diverse expressions of African, Caribbean, and Black American cultures. Through visual and performing arts, literature, music, culinary delights, and other forms of cultural expression, we delve into the profound impact of African Americans on the artistic landscape. From the soul-stirring melodies of jazz to the poignant narratives woven through literature, we celebrate the enduring legacy of creativity and resilience.
Our celebration transcends a single day, evolving into a month-long extravaganza commencing in May with the arrival of Dr. Opal Lee. Throughout the month, we invite you to engage in a myriad of activities that foster dialogue, education, and community engagement. From thought-provoking panel discussions to inspiring student interactions, captivating art exhibitions to meaningful community service initiatives, there’s something for everyone to participate in and enjoy.
As we culminate our festivities, we unite in a powerful gesture of solidarity with the Opal Walk For Freedom, advocating for Sustainable Development Goal 10: to Reduce Inequality. This symbolic walk serves as a reminder of our shared responsibility to combat injustice and build a more equitable world for all. By walking hand in hand, we affirm our commitment to fostering inclusivity and amplifying the voices of those who have been marginalized.
As we look forward to the festivities ahead, let us embrace the spirit of Juneteenth with open hearts and minds. Let us stand together, united in our celebration of freedom, resilience, and cultural heritage. Through our collective efforts, may we continue to honor the past, celebrate the present, and pave the way for a brighter future where all voices are heard and all dreams are realized.
Together, we stand.
Highly-Anticipated, Must-See First Solo Exhibition by an Enthralling Black Artist in Japan, with Epic Installation Imagining a New Hybrid of Black and Japanese Cultures through Ceramics, Architecture, and Music.
Based on the South Side of Chicago, IL, Theaster Gates (b. 1973 in Chicago) has earned international acclaim for a practice that traverses multiple media and genres, primarily focusing on sculpture and ceramics but also encompassing architecture, music, performance, fashion and design. Trained as a sculptor and urban planner, Gates has been influenced by Japanese craft and culture over the past 20 years. He first traveled to in 2004 Japan to study ceramics in Tokoname, Aichi Prefecture. His deep encounters in Japan and across the Asia-Pacific, coupled with his experiences as an African-American man with roots in Mississippi and Chicago have been the keystones of his creative process. Gates, who has explored cultural hybridity over the course of his practice, coined the term “Afro-Mingei,” his unique conceptual framework fusing the philosophies of the Japanese Mingei Movement and the aesthetics of the “Black Is Beautiful” cultural movement that played a significant part in the American Civil Rights Movement (1954-1968). Theaster Gates: Afro-Mingei is Gates’ first solo exhibition in Japan and largest-ever in Asia, with the speculative proposition of “Afro-Mingei” placed as the central backbone of the presentation. This exhibition showcases major bodies of existing and never-before-seen work that demonstrate the influence of Japanese culture on his practice.
As the world reexamines the historical and contemporary prominence of certain voices and seeks to diversify the perspectives represented, the global art scene has been increasingly interested in the multiplicity of experiences reflected in the work of leading Black artists. While Black histories remain relatively little known among the Japanese public, this exhibition demonstrates its growing attention to Black art through the multidimensional practice of Theaster Gates. Afro-Mingei will convey the importance of contemporary art that honors craft, ask us to consider questions of race and politics, and celebrate the hybrid possibilities of culture.
For more information please visit the Event’s Official Website.
黒人の子供として日本に住むことは、豊かな文化体験となりますが、学校のヘアスタイルに関しては、個性を表現すると同時に学校の規則を守るバランスをとることが重要です。このブログ投稿では、一部のトレンディで学校承認済みのヘアスタイルを探求し、独自のアイデンティティを称賛しつつ、地元のガイドラインを尊重します。
日本の学校では、整然と手入れの行き届いたヘアスタイルが好まれます。コーンロウやボックスブレイドなど、クラシックなブレイデッドスタイルを選びましょう。これらはだけでなく、一日中髪を保護するのにも役立ちます。
伝統的なツインテールをアップグレードし、ツイストやブレイドを追加して個性を加えましょう。この遊び心のあるが学校に適したスタイルは、個性を表現しつつ整った外観を維持できます。
バンツノットは、おしゃれで手入れが簡単な選択肢で、文化的な遺産を受け入れましょう。これらのコンパクトなノットは、トレンディなだけでなく、多様性の美を反映しています。
かわいらしく文化的なアクセサリーでどんなヘアスタイルでも彩りましょう。ヘッドバンド、バレッタ、またはヘアピンなどを使用して、個性的なタッチを加えながらも、ヘアスタイルが学校に適していることを確認します。
日常のメンテナンスが最小限で済むツイストやブレイドのようなプロテクティブスタイルを検討してください。これらのスタイルは、髪の切れ目を防ぎ、髪を健康に保つために最適で、学校の一日の活動に適しています。
多様性を祝福する国である日本では、黒人の子供たちは創造的で学校承認済みのヘアスタイルを通じて独自の美しさを表現できます。文化的な要素と個人の表現を融合させ、個々のアイデンティティと地域社会の調和を生み出すために、子供たちが自信を持って学校生活を歩んでいけるようにしましょう。
学校のヘアスタイルに関する具体的なポリシーについて学校とコミュニケーションをとることが重要です。お子さんに地元の文化的な慣習を尊重しつつ、自分らしいアイデンティティを築くよう奨励してください。
Get ready for a captivating journey through Fukuoka, where modernity dances with tradition along the coastal charm of Kyushu. Join us as we unveil a carefully crafted 3-day itinerary, ensuring you make the most of your time in this vibrant city.
Embark on your Fukuoka adventure with a scenic morning harbor cruise. Let the refreshing sea breeze set the tone as you take in panoramic views of Fukuoka’s coastline.
Indulge in a seafood feast at Nagahama Fish Market, where the catch of the day is transformed into delectable dishes. Enjoy your meal with a seaside view.
Explore the historic district of Ohori Park and Maizuru Castle, where a picturesque lake and ancient castle ruins offer a serene escape from the urban bustle.
As the day winds down, head to Nakasu, Fukuoka’s vibrant entertainment district, for dinner. Dive into the local culinary scene with a variety of yakitori, ramen, or the famous Hakata-style tonkotsu ramen.
Begin your day with a visit to Tocho-ji Temple, known for its massive wooden Buddha statue. Experience a moment of tranquility as you explore the temple grounds.
Stroll through Kushida Shrine and Hakata Machiya Folk Museum, gaining insights into Fukuoka’s rich cultural heritage. Stop for lunch in the quaint streets surrounding the shrine.
Indulge in retail therapy at Canal City Hakata, a futuristic shopping and entertainment complex. Explore the unique boutiques, catch a live performance at the fountain show, and enjoy the diverse dining options.
For a truly authentic Fukuoka experience, venture into the famous Yatai stalls. These mobile food stalls offer a variety of local dishes, creating a lively and communal dining atmosphere.
Take a day trip to Yanagawa, a charming town famous for its picturesque canals. Enjoy a traditional canal boat tour, gliding through scenic waterways while a boatman serenades you with local folk songs.
Savor a traditional eel-based lunch in Yanagawa, known for its delicious unagi dishes.
Explore the quaint streets and historic buildings along the riverbanks of Yanagawa, capturing the essence of this scenic town.
Return to Fukuoka for a farewell dinner, choosing from the city’s diverse culinary offerings and reflecting on the coastal charms and cultural riches you’ve experienced.
This thoughtfully designed 3-day itinerary promises a harmonious blend of Fukuoka’s coastal allure, cultural depth, and mouthwatering cuisine. Pack your sense of adventure and get ready to uncover the vibrant tapestry of Fukuoka, where every corner tells a unique story.
When embarking on your first trip to Japan and eager to experience the traditional hot springs, or onsens, there are a few key considerations to ensure a smooth and enjoyable experience.
Begin by researching and selecting an onsen destination that aligns with your preferences. Popular onsen towns like Hakone, Beppu, or Kinosaki offer different atmospheres and unique attractions, so choose one that suits your interests and travel plans.
Understanding onsen etiquette is crucial. Before entering the onsen, it’s customary to thoroughly wash and rinse your body at the provided shower stations. Additionally, be aware that some onsens may have policies against tattoos, so check in advance or explore cover-up options if needed.
Most onsens have separate bathing areas for men and women, adhering to a longstanding tradition. Embrace this separation as part of the overall onsen experience.
When packing for your onsen visit, bring a small towel, which will serve as your modesty cloth. Some onsens may not provide toiletries, so consider bringing your own for convenience.
Upon entering the onsen, remember to do so without your towel. You can hold it in your hands or place it on your head. Keep your hair out of the water, and tie it up if necessary to ensure a more comfortable experience.
Once in the onsen, take your time to soak and revel in the therapeutic benefits of the mineral-rich hot water. Onsens are places for relaxation and contemplation, so allow yourself to fully enjoy the serene atmosphere.
After your soak, rinse off under the shower to remove any minerals from your skin. Pat yourself dry with your small towel before heading back to the changing room.
Staying hydrated is important during your onsen experience. Drink plenty of water before and after to maintain your well-being.
Explore the surrounding area of the onsen town; many of these locations boast beautiful landscapes and attractions that complement the relaxation you’ve just experienced.
To avoid crowds, consider visiting the onsen during off-peak hours, typically early in the morning or late at night.
Respect local customs and any additional rules specific to the onsen you’re visiting. Every onsen may have its own set of guidelines, and adhering to them ensures a positive experience for everyone.
Finally, don’t hesitate to repeat the onsen experience in different regions to enjoy varied settings and atmospheres. Each onsen town offers a unique charm, making it worthwhile to explore multiple locations during your travels in Japan.
Japan, renowned for its exquisite culinary heritage, offers a gastronomic journey that extends far beyond the familiar realms of sushi and ramen. While these iconic dishes have earned international acclaim, the true essence of Japanese cuisine lies in its diversity, regional specialties, and a rich tapestry of flavors that captivate the taste buds. Join us on a culinary adventure as we explore the myriad delights that await those willing to venture beyond the well-trodden path.
Embark on a crispy and golden exploration of tempura, where lightly battered and perfectly fried seafood, vegetables, and even ice cream tempt the palate. Originating from Portuguese missionaries in the 16th century, tempura has evolved into a culinary art form, with specialty restaurants showcasing the delicate balance between texture and taste.
Hailing from the streets of Osaka, okonomiyaki is a savory pancake that brings together a medley of ingredients, from shredded cabbage and batter to your choice of meats or seafood. Cooked on a griddle and adorned with a delectable combination of sauces and toppings, this customizable dish is a celebration of flavors and textures.
Step into the lively world of izakayas, Japanese pubs that offer a tantalizing array of small plates designed for sharing. From yakitori (grilled skewers) to kushiyaki (deep-fried delights), these casual dining establishments provide an authentic and social dining experience, allowing you to savor an array of flavors in one sitting.
Venture beyond ramen and discover the world of soba and udon noodles. Soba, made from buckwheat flour, offers a nutty and hearty flavor, while udon, made from wheat flour, presents a chewy and thick noodle experience. Explore traditional noodle houses and savor the artistry that goes into crafting these Japanese noodle masterpieces.
Elevate your culinary experience with kaiseki, a multi-course meal that reflects the changing seasons and celebrates the art of presentation. Delight in meticulously prepared dishes that showcase the essence of Japanese aesthetics, culinary skills, and an unwavering commitment to perfection.
Osaka, often hailed as the “Kitchen of Japan,” beckons with its vibrant street food culture. Immerse yourself in the tantalizing aromas of takoyaki (octopus balls), okonomiyaki (mentioned earlier), and negiyaki (green onion pancakes), creating a symphony of flavors that captivate locals and tourists alike.
Indulge in the world of Wagyu beef, a pinnacle of Japanese culinary excellence. Renowned for its unparalleled marbling, tenderness, and rich flavor, Wagyu is a treat for the senses. Discover the various regional varieties, such as Kobe and Matsusaka, and relish the melt-in-your-mouth experience of this prized beef.
In conclusion, Japan’s culinary landscape is a mosaic of tastes, textures, and traditions that extend well beyond sushi and ramen. By exploring the hidden gems of Japanese cuisine, you open the door to a world of diverse flavors, regional specialties, and culinary artistry that will undoubtedly leave an indelible mark on your gastronomic journey. So, venture forth and savor the delights that await in every corner of this culinary haven.
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